Hong Kong Food City cookbook
One of the most emotional and exciting moments in my life is now a reality. Taking years of my life, Hong Kong Food City, is finally here.
Filled with personal anecdotes and cooking tips, my book covers the full spectrum of Hong Hong’s delicious dishes.
With more than 80 recipes from home spun dishes to street side wonton noodles to exquisite dim sum to divine egg tarts and to contemporary offerings from the city’s top chefs, this is a cookbook that reflects the diversity of Hong Kong.
Breathtakingly rich and varied, this cookbook is for anyone with a passion to cook and an appetite for travel. It’s fabulous.
Release date: 1st December 2017
Please get in touch for further queries.
Please note: My cooking classes and gourmet tours are suspended temporarily until further notice.
If I can be of any assistance, please ring me on +61 412 126 663.
Happy cooking and travelling.
Mastering the Stir Fry
As part of the Chinese/Lunar New Year celebrations, Tony demonstrates how to cook the perfect stir-fry. Click on this link to watch the video.
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